Aubergine production demands the most stable, most precise greenhouse conditions to thrive.

In aubergine production, growers tend to lose yield in three ways.

Biological loss, managing pest and disease pressure is paramount as the crop is very sensitive to small changes in its growing environment that slowly bleed yield that is only visible once it is too late. Sub-optimal control, for example night temperatures dropping below the level needed for reliable fruit set, with the effect on harvest volume only becoming visible weeks later, or VPD running outside the optimal window during flowering and reducing pollination quality. And forecast uncertainty, in a premium crop with a long development window from flower to harvest, getting labour and logistics planning wrong is a cost that compounds and has major impact on your bottomline.